Rabbit broth

Slow-Simmered Rabbit Broth, Done the Old-Fashioned Way

Good things take time—and this broth is no exception.

Our rabbit broth is gently simmered on low for a full 36 hours, allowing deep, savory flavors and natural goodness to develop slowly, just as they would in a home kitchen. No rushing, no shortcuts—just patience and care in every batch.

We start with rabbit, a naturally lean and delicate protein, then add home-grown pumpkin for gentle nourishment and a touch of natural sweetness. A hint of fresh rosemary, grown by us, rounds it out with an earthy aroma that feels as grounding as it is timeless.

Why a 36-Hour Simmer?

Slow simmering isn’t just tradition—it’s intentional. Keeping the broth at a low, steady temperature for 36 hours allows nutrients to gently release while preserving flavor and integrity. The result is a broth that’s deeply comforting, easy to enjoy, and rooted in ancestral preparation methods trusted for generations.

The finished broth is rich yet delicate, honoring old-world techniques while fitting seamlessly into modern feeding routines. Serve it on its own, pour it over meals, or use it to add warmth and moisture—cats and dogs alike recognize real food when they taste it.

Simple ingredients. Slow simmer. Nourishment you can feel good about.

Comes in 500ml pouches